Camembert dumplings with cloudberry jam and vanilla ice cream
This dessert comes from Sweden and Anne-li gave us that, we couldn't get enough of this dessert, with the cloudberry jam, just awesome. Its a perfect dish for these lovey summer get togethers.
vanilla ice cream
Set the oven to 240 degrees.
Make dough thin.
Cut the camembert into slices.
Place Camembert in the dough and make a packet.
Brush the parcels with egg.
Bake the parcels in the oven for about 5 minutes.
Warm-up cloudberry jam.
The packet is served with warm cloudberry jam and vanilla ice cream.