We at Creativ-ity organize private cooking events from my HQ in Wallisellen. We do customised cooking events for different occasions and the courses can be done either in German or in English. Here are some ideas:

- Girl friends night -Surprise evening - Mother-Daughter -Father-son 

- Kids Birthday -Adults Birthday - Parents Birthday -Grandparents/Göttis Birthday

- Hen Parties - Bachelor Parties - Students cooking -Graduation parties

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Terms & Conditions: 

- No. of People between 1-7

- Cooking course at your home

- Duration: Between 3-5 Hours 

- Cost: one person 220 Chf per person 

- Cost: 2 persons 195 Chf per person 

- Cos: 4 persons 145 Chf per person 

- Cost: Group of 5-7, 125 Chf per person 

- Call us to discuss and explore more

- Depending on the course & ingredients and the duration of the course, the cost may differ.

Paratha is an Indian flat bread cooked on a crepe pan, and then cooked with either Ghee/butter or oil. It can either be a flaky bread in itself or it can be a stuffed one too. For an Indian stuffed paratha is a weakness and if its an aloo ka paratha (potaot filled flat bread), need you say anything else. But there are others like onion stuff paratha, mooli/radish stuff paratha, matar (peas) paratha and so on. We will be making different types of parathas and they are best enjoyed with a raita and tangy sweet and sour chutneys.

There is a rainbow of lentils in the Indian cuisine and they are the best source of protiens especially for a vegetarians and vegans but also for non vegetarians.  You can have them as a part of the Indian meal, or as a lentil salad or as a soup. In this course you will learn about lentils and also the use of lentil flours to make savoury crepes and breads.

Apero with a twist:  in this course we will be making all fun food recipes which are great to serve for a Christmas Apero, a Brunch or even a Buffet. Dishes like baked pakoras, baked Samosas, fruit chaats (fruit served with spcies) , tikkis and much more. So lets get inspired and prepare ourselves for the holiday season where in you can cook stree free yet healthy food and enjoy your times with your friends and families.

I do give courses at the Klubschule Migros, the courses are either at Oerlikon or Limmatplatz/Zürich. These courses can be booked directly through the Migros website or you can also call and book. Explore the Migros website for different types of courses.  If you have any questions regarding these courses you can write me a PM. Thanks. 

If you are looking for a cooking event for companies, friends, women Ferien then you are at the right place! I do cooking events Switzerland wide. Please get in touch and we can plan a customised event for you. 

The land of Maharajas, that`s Rajasthan. In this course we cook traditional Rajasthani meal which consits of a mixed daal, baati is a bread, which used to be baked in the fire but now with the evolution it can be cooked in a small Indian Tandoor or even in a normal oven and the sweet which goes with it is called as Churma, vistit this course to experience the food of the colorful state of Rajasthan. 

Students living alone could have a challenging life, trying to be able to cook healthy, on a budget. In this course we will cook dishes which are economical and healthy. 

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Its all to do with learning to plan ahead of time for food preparation and  you will learn tips for lunch boxes to take it with you for your Uni and work. 

The region of Punjab is famous for its rich food culture, the very famous lassi and street food. In this class we will be making tangy chole (chickpea curry) served with sweet and sour tamarind chutney and deep fired bhaturas, a raita and a rice dish. to wash it all down with chilled sweet and sour lassi and some side condiments. 

Shopping is also an art I would say and when it comes to Indian grocery shopping it definitely is. If you are new to this cuisine then the ingredients other then the spices can be quite overwhelming but exciting and fun too. 

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In this special "Indian shopping Tour" we are going to visit a couple of Indian stores and talk about spices and other ingredients and later we will go and enjoy a little Indian resturant of a Bistro. 

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Take a backpack and good shoes with you and weather appropriate clothes. 

Meeting point will be the Zürich HB meeting point or as per request. 

In this course we will be making different types of Street food from India which is not only healthy but its also finger licking good. The dishes will be Chole-Tikki, Paneer Tikka, Mango Lassi, Sprouts chaat, Falafel and much more. 

This course is a perfect one to celebrate Christmas and holidays, the dishes are rich and perfectly suitable for winter. In this course we will be making our own Paneer/Indian cheese, and then that will be used to make our own rich curry and an Indian dessert too. There will be a very aromatic dish with black lentils (mah-ki-daal), stir fried cabbage with potatoes, served with fresh baked naan bread and Kheer (Dessert with Rice and Milk).

Indian food is as close to Vegan as it can be. In this course we will learn how to make our own sprouts, the use of nuts and peanuts and even make vegan flat breads with the different grains like jowar, bajra and corn. The meal will be served with a aromatic daal and some other dishes and of course a little something vegan for that sweet tooth too. 

Rice is a staple food in the whole of India and every region has one or more dishes made with different kinds of rice. 

In this course we will learn to make Pulav, tamarind rice, tomato rice and even a rice dessert!