Explore my blog for cultural tips, shopping tips and restaurant tips in Zürich and Switzerland and also tips from my travel around the world. 

Taucherli Chocolate

Taucherli is a Swiss German word which is coming from Tauchen, which means to dive. And the bird which you see on the Taucherli Chocolate is this little diver. Taucherli is a little high end first class Swiss Chocolate, which is the baby of Kay Keusen. I have never seen anyone so passionate about his work. When Kay talks about Chocolate and the process of Chocolate making, his eyes brighten up like a little child and you cant help but get infected by his passion of Chocolate making. He says there is no secret in Chocolate making. Its all about passion, I couldn't agree more. I felt so mesmerized by the whole thing. Taucherli started as a Chocolate on a stick to dip in milk to make a lovely h