Are you a fresh home made Pesto person or you dont mind buying a jar from the store. Years ago I used to buy Pesto but then my cousin from the United States visited us, and he showed me how he makes the Basil pesto! and Boy! we loved it. Since then there has been no looking back and I have been making of all sorts of Pesto. This one is made with Italian Parsely and the Avocado addition inspiration I got from M. She also makes great Pesto. I took a big bunch of flat Parsely, an Avocado and some other things. It made a huge amount, with one normal and one small Maison jar full. You could definitely use this to make pasta for a family of 4 twice. I use it for pasta of course, but also as a Bru
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