Today I cooked Gnocchetti Sardi with Roma tomatoes, beans and sage from my garden. This is a cute little pasta which I like as it absorbs little sauce and becomes quite flavourful. To be honest this dish was born as I only had a couple of ingredients in then fridge and I chose these as my Gut said that :> Anyways nowadays I am cooking whatever we get from our garden. The flavours worked quite well. The sharpness of sage and garlic was quite refreshing otherwise it's mostly Basil with the pasta as the Indian kitchen has the Coriander. Here is what you will need for 4 people. Ingredients: - 200 gma of Gnocchetti Sardi or any pasta of your choice - 2 tablespoons of olive oil - 3 big cloves of
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