Parsley Pesto: Store bought pesto is alright, not too bad but only until you have tasted the freshly home made pesto. Once in a while I do convince myself and try the store ones but after that meal, I get back to the slow food way. And the thing is its really super simple to make. Here is what you will need for a serving 3-4 people. Ingredients: 1. A big bunch of fresh parsley, washed and plucked but do keep the small stems, just get rid of the main big ones. 2. 3 cloves of garlic 3. 1 green chili (as per choice, I took the whole thing but if you like it mild, do take out the seeds) 4. 8-10 black pepper corns 5. a big squeeze of lemon juice 6. a big glog of extra virgin olive oil 7. 1 tsp of
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