Who doesn't like Lemonade and that too, home made one! I made a simple one which you can keep for about a week in the fridge. Its better to make it for a weekend, or for a summer party. Its a super simple recipe. You can get creative with it and add either fresh mint leaves, little blueberries or even make it a bit salty by adding some normal salt and rock salt to it. In my MIL`s house I remember they also used to add ground fennel seeds, was also quite nice, but the base is always the same. Back home its called as Shinkanjee, that's the drink we used to get a lot in the summer days and if you had a instant visitor this could be something which could be whisked very quickly. I made them into
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