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Explore my blog for cultural tips, shopping tips and restaurant tips in Zürich and Switzerland and also tips from my travel around the world. 

October 15, 2019

I was given these two Sprüngli Chocolates boxes as a pre-Diwali gift from someone I recently got to know. I freaked out! I have never ever seen a Sprungli Diwali Chocolate box. The first box was this tin box with...

September 29, 2019

Taucherli is a Swiss German word which is coming from Tauchen, which means to dive. And the bird which you see on the Taucherli Chocolate is this little diver. 

Taucherli is a little high end first class Swiss Cho...

May 20, 2019

If we would translate the German word “Schweizer Heimatwerk” It would mean, Swiss Home Crafts and that’s what it is! It’s a boutique which sells hand made things from Switzerland. There are about 8 shops or rathe...

May 19, 2019

Raul is a writer, restaurant reviewer and a travel and food addict. Me and Raul, we hit off instantly when we met and we both being foodies had a great time together. I met Raul and accompanied him on behalf of Z...

May 19, 2019

So looks like this is my second post on Chilla/Chila or Childra or also called as Puda in the north of India. I love Chilas and they are so diverse and easy to put together. This one requires a bit of planning as...

April 25, 2019

As the days are getting bigger and brighter the wish to be outdoors comes in. There are so many spots you can visit and hang out in Zürich. One of my most favorite spots in Zürich is by the lake side and ie. Züri...

April 15, 2019

Sprouting is a very easy way of germinating lentils, seeds, beans, chic-peas etc. It is a very easy way of having greens at home. I sprout my moon beans, Fenugreek and Indian chic peas all the time. You can do so...

April 4, 2019

This is a throwback to an exhibition, Plastic in our lives  I visited in 2013 at the Museum der Gestaltung in Zürich. It was titled as Plastic in our lives, it was an exhibition which was a moving exhibition from...

March 15, 2019

Hi There, Grüezi, Chao, Namaste, Guten morgen, Bonjour

I am exclusively writing this post for our Viking guests and very precisely on how to take the public transport (a tram) from the city center or down town Zür...

March 5, 2019

We all love Falafel or Vedas. Mostly they are fried but I have tried to bake them and they came out as good as the fried ones. They are super simple to make, rich in protein and they can be used in a variety of w...

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