January 10, 2017

This is a super simple three ingredient recipe which is supremely easy to make but tasted great. But do try and get an organic pumpkin for this. 

Ingredients: 

- I took half a pumpkin from my garden, but you can take about 500 gms

- extra Virgin olive oil

- sea salt

- few c...

July 25, 2016

Namak Pare नमक पारे is a savoury snack mostly found at home at almost all times of the year and its mainly served with tee. These are especially made at the time of festivals in India too. Its very popular at the time of Deepawali and Holi too. I bought a bowl full for...

June 4, 2016

Chana Daal Veda/ Falafel or I am sure you know the Hiltil Vedas.

 

It is so easy to make that you can cry and yet so tasty and healthy too. Now here I am making it with Indian Chana Daal, the way we make in India. The difference between Falfel and Veda is that, Falafel i...

June 2, 2016

Garlic bread is a kind of bread which everyone loves, from  from kids to adults and its super simple to make. It goes well for a Party or serve it with a Hot and Spicy Tomato soup on a cold night. Here is what yo will need.

Ingredients:

- 1 baguette (or any bread of...

June 1, 2016

Many many years ago when I was offered a cold tomato soup, I was a bit like! Cold tomato soup..........hmmmhmmm. Ok I didn't say anything and took a spoonful and it was love at first sight, you know what I mean. After that I became a fan of this very humble and delicio...

May 31, 2016

 

I was super hungry after doing tonnes of things for the morning and still had loads to do but was not in the mood for a big cooking, as I was alone for lunch too. But I sure wanted to eat something filling, fresh and easy. So I started hunting in the fridge and I foun...

May 31, 2016

Childra चिलडा / Chilla चिला /Puda पूडा, it has so many names but one thing is for sure, it is delicious. I was always a fan of Childras (that`s how we call it at home) for as long as I remember. Its like a savoury pancake made with Chicpea flour. 

 

There...

May 30, 2016

 

Last week me and Maria we did a cooking afternoon. It was sort of a Barter system thingy we did. I showed Maria some simple dishes and she took some amazing pictures. It was real fun. Here is how we made our Couscous:

Here is what you will need for 4 people

Ingredie...

May 30, 2016

 

Samosa is a deep fried Indian snack. It is mostly in a triangular form and it can be filled with either potatoes and peas or there are also non vegetarian versions available. I make it of course the vegetarian version and not the deep fried one but the backed one. Thi...

May 5, 2016

 

Misal is a delicacy from the Central part of India, and is very famous in Mumbai. It is a hot, spicy and pungent curry made with Moong or Mooth Sprouts cooked with onions, garlic, chillies and tomatoes in a gravy. It is served with Coriander/mint chutney, natural yogu...

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